In an ongoing drive to improve our catering options and maintain our coveted 5 Star Food and Hygiene certificate, Towcestrians would like to appoint a Kitchen/coordinator to help run the kitchen and work closely with others for events and help increase our food offerings especially on M&J days but also with more general provisions. The position will be a part time paid role working closely with M&J age group kitchen coordinators, Darren our Club Steward, the commercial committee for events, outside and Tows Caterers ensuring we have cleaning and basic food stocks always in place and ensuring the kitchen and other food prep areas are up to standard.
Previous catering experience is not essential but welcome. We would give the appropriate training and send the person on a Level 2 F&H course. Please contact either John English: firstname.lastname@example.org or Stephanie Watson